We offer 3 Different Ayurvedic Cooking Immersions annually:

1 - "Spring - Detox Foods Module" (kapha foods)

2 - "Summer - Anti-inflammatory Foods Module" (pitta foods)

3 - "Winter - Nourishing Foods Immersion" (vata foods)

Each module acts as a stand alone OR...

Take all 3 to receive your Ayurvedic Chef program certificate!

This Year's Specialty Immersion:

"Japanese Zen Cooking Immersion"

(see below for details...)

Career

Make herstory by becoming one of the first Ayurvedic Chefs in the USA! As a SVA  Ayurvedic Chef, you can pioneer a new career path...

  • 1-2pm:  Nutrition Lecture
  • 2-3pm: Cooking Demos & Kitchen Comfort Skills,   Meal Planning, Recipe Development
  • 3-6pm: Group Cooking Session - Everyone in the kitchen!
  • 6-6:30pm: Multi-course vegetarian Indian Dinners
  • Clean-up Provided!

REGISTRATION:

INSTRUCTORS

Traci Webb

Ayurvedic Expert

ACI Founder & Program Director

BY REGISTERING FOR A CLASS, PROGRAM OR RETREAT YOU ARE AGREEING TO THE INSTITUTE'S POLICIES.  CLICK BELOW TO READ:

Register Early!

Class size limited to 12

Registration Deadline:

Last day to register = Monday before class starts, space willing!

Pricing:

$499 by 6/18

(or $550 by 6/25 deadline)

Includes:

FREE: Ayurveda Foundations (downloadable) - $97 Value!

Amy Ogle

Western Culinary Expert

Shemaia Skywater

Eclectic Culinary Expert

~ Fun ~ Nutrition ~ Career ~ Community ~

We're spicing thing up around here!

~ For Beginners to Seasoned Professionals ~

Community

Connect with your community & make new friends.  

We just plain love preparing and sharing meals together! 

We are proud of the fact that we source local, organic, raw, wild harvested whenever possible.  We work hard to provide the highest quality ingredients and experience possible!

Including:

grains

soups/dhals (spice lentil soups)

vegetable dishes

curries and gravies

breads

salads

dumplings

ferments

pickles

sauces

chutneys

dairy dishes

desserts

snacks

Offering a Variety of 

5-Day Ayurvedic Cooking Immersions

PLUS a specialty immersion annually!

Daily Schedule:

2018 Dates:

What we make:

Register Below:

TESTIMONIALS

"Thanks for your care, I feel better than I ever thought possible".

"Not only am I feeling amazing, but my whole family is too!  Thank you for all your support and guidance."  

"Thank you for teaching this wonderful class. I am so happy to have the tools to create a healthy life for myself and my family. The information I received is invaluable. I will definitely recommend this class to my friends".

FREE BONUS CLASS:

Get Ayurveda Foundations downloadable course with Traci Webb FREE when you register for our any of our cooking immersions.

June 27-July 1

Anti-Inflammatory Foods Module:

Our summer module will include "Pitta reducing" foods, and special hydrating, anti-inflammatory, rejuvenative recipes, beverages, etc which are strenthening to the liver, skin, eyes, heart and are alkalinizing, hydrating & anti-inflammatory. 

September 26-30

Japanese Zen Cooking Immersion:

Experience the Art of Zen cooking, from a life-long Zen Buddhist chef Naoko Moller. Naoko was was born in a Buddhist temple in Japan, and was raised in Hawaii and in Japan.  Naoko conducts Zen Buddhist vegetarian cooking workshops in America and in Japan.  She will be guiding us in the principles & practices of Zen Cooking & Meal Preparation.  Foods we will include:  Traditional soups, soup stocks, sauces, veggies, Japanese fermentation foods, ie -Miso/Koji, Japanese vegetarian protein-ie, tofu, tofu skin, etc. from scratch, dumplings, desserts, Sushi making and more.

October 24-28

Nourishing Foods Module:

These foods are deeply nutrifying to the entire system, including stabilizing to the emotional body and grounding to the nervous system.  They support deep sleep and cellular rejuvenation.  They are considered "Vata reducing" which means they are incredibly hydrating, lubricating, nutritionally dense, and tonifying to blood, muscle, fat, bones and the immune system. 

March 28-April 1

Detox Foods Immersion:

Learn best foods for spring season to assist the body in gentle daily detox of all bodily tissues and organs including liver, gallbladder, kidneys & urinary system, lymph, blood, nerves, fat. 

These foods are "Kapha reducing" which means they are naturally detoxifying, help to burn fat and toxins, reduce water retention and stabilize blood sugar.

Naoko Moller

Japanese Zen Culinary Expert

Nutrition

Discover special foods, spices, & time-tested recipes for healing specific imbalances. Learn to approach food & cooking as a healing therapy.

Fun

We believe in believe in the daily celebration of life expressed through connecting with nature through food.