Simple Subji (Sauteed Veggie Delight)

Ingredients:

• 2 Tbs ghee

• 1 Tbs cumin seeds

• 1 tsp turmeric powder

• 1 tsp coriander powder

• 1 tsp salt

• 4 cups chopped vegetables of choice

• 1 tsp garam masala (optional)

• 1 handful of chopped cilantro leaves for garnish after it stops steaming

• Juice of 1/2 lime for garnish squeezed over after it stops steaming

Directions:

• Chop veges

• Prep spices, ghee, salt, garnish

• Melt ghee in medium sized frying pan on medium-high

• Once melted, add all spices (aside from salt) in the order listed above

• Saute until they smell aromatic

• Add vegetables and coat with oil

• Saute 1-2 minutes

• Add few Tbs water, mix again

• Cover, turn heat to medium-low and cook until aldente

• After veggies are well cooked, cool until stop steaming and add garnishes of choice and enjoy!

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